My husband, daughter and I have been dining here weekly for over 6 years. Why? Deliciously consistent food. Generous portions (hubby and I typically share an entree). Bring-your-own wine with minimal corkage fee. Complimentary house bread and dipping oil/herbs. Yummy desserts, especially the sandtart cookies! Dog-friendly patio dining. Self-service style (a.k.a. no tipping allowed). Top all of this off with the gracious hospitality of owners Frank & Bessilyn Piazza and it's like being members of the same family. We've made friends with other regulars and enjoy the unrushed, comfortable atmosphere. Helpful hint: Sign up for the email newsletter and enjoy weekly specials and savings for subscribers only. We'll be back this weekend--as usual!
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