you would think when something is overpriced, it would be at least tasty. well, not only was the food gross, but it was as if the chefs were trying too hard. they had all the fancy schmancy ingredients, but they MAJOR FAILED when they cooked it.
the appertizers were undercooked and tasted wrong. the dinner: raviolis were too garlicy, the venison ragu tasted like chef boyardee. needless to say, we skipped dessert. and grabbed a beer down the road. which was better and more reliable than our over $100 (with no liquor) dinner.
dont even waste your time.
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