I used to frequent Braxton on a regular basis. It used to ge great. Unfortunately 4 of us had a very poor experience. Fish was over done, portions small and I had to send back the entre'. The Chef must have microwaved the entire plate to blacken my fish and tried to serve it again as 'new'. It was inedible. I emailed the GM who thanked me for my feedback and assured he spoke to the Chef......if he needed to speak to the chef, d onot waste your $$$. There are plenty of fabulous places for quality seafood and Chef's who know how to prepare fish.
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