This is a traditional steak house who cooks the fillet to perfection. The potatoes are loaded and the broccoli is huge.
You can go just for the bread itself. The bread comes in big chunks loaded with butter. The house salad is big and the ranch is homemade.
The service is superb and the waiters top notch. The atmosphere is crowded but also laid back.
The prices are medium high. Expect about $150 for four people to get three courses and drinks. I didn't have the desert.
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