I had the fileto with red wine reduction- a unique. I do not adore blue cheese, but this steak had Gorgonzola on the top with mashed potatoes and it was a fabulous mixture that was cooked to perfection! I've gone back twice plus the steak was just as beneficial both times. Honestly, Flemmings has absolutely nothing on this steak, which was a surprise to me mainly because I truly like Flemmings.
I also tasted the ravioli di pera, which was damn amazing. Not too sweet having a small crunch with the nuts and small zing with the sun dried tomatoes. I get pleased just thinking about this dish.
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