Ok.. you walk in, possibly stand in line a short time, order & pay at the counter, someone takes you to your table, & you are served the most authentically delicious New England seafood dishes. AND all with a GREAT VALUE! This family really knows how to cook!. My parents, friends & I've been going here since they opened in 1988. I even worked here part-time for a short stint in '93 before they moved to their current location. Always fresh & delicious. The Lobster Bisque & Clam Chowder are made fresh EVERY day.. no day old stuff here! They close down for 30min each day to change the oil & this allows for maintaining the freshness & quality. The BEST delicately fried onion rings! Most things are fried, but you can request it to be broiled (it will just take a little longer). The only sad part is they aren't open EVERY DAY, lol.
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