Last night had a phenomenal experience here--fantastic, creative, delicious food that actually was ART. This young chef is a genious and I feel so lucky to be able to have access to such quality here in Portland. My favorites were the 1st course scallop dish with herb and apple sauce with a granita--WOW! Now this is not something I have had anywhere and it was mind-blowing. Also the sweet potatoe with sorbet was suprising. Lamb was done to perfection and for dessert the goat cheese with beets and hay crackers again absolutely wanted to lick the plate! Service was stellar and they even allowed us to order a dish off the tasting menu. Will be back again and again!!!
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