Not all the food is fried. I usually have there steamed or broiled dinners. It's a nice family restaurant with a nice ambient. I truly enjoy coming here. I love the Salmon dinners and Lake Superior White fish dinners. They are my favorite. I asked the owner why the fried shrimp was so good. He told me that they always by the shrimp with the shell on and de-shell and de-vain in house, therefore the natural sea salt is in the shrimp. The scallops are also brought in fresh, not frozen most of the year. He said to ask what is in season, for the best pricing, so I have been doing that. This is a great place for a tasty seafood dinner.
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