I feel even giving one star is generous in this case. My Husband and I decided to try out the ""Bar"" side of the establishment. Sum it up for you... The waiter brought out the wrong draft, no mention until we were done we wondered why we tasted no rasberry.... then my pasta was so, so the Caprise salad(small cost to upgrade to this choice like 2.50) was very good though. My husbands salad was not as great as mine(even though it was the exact same upgraded salad) He picked the roast... it was served cool to touch, dry, and flavorless. We didn't mention it, no worries sometimes things happen. We ordered the cheesecake thinking maybe this would redeem the meal. Nope! It was terrible! Tasted like it had been born of a tin can bred with plastic!!! We sent it back. Made no mention of our displeasure until we were leaving the building. We asked to speak to the manager very quietly. We were told the wait staff at the counter was the manager and so to speak ""tough cookies"" sorry you felt this way.... no hey this isn't normal, please try to come again another night. We stand by out food blah blah blah... nothing! We called when we left and spoke with AJ the manager in short he told my Husband and I that we were ""trying to have a Party on them"" I was so shocked I didn't even know what to say.... then when asking him to clarify what he ment by this, he told me and my Husband to never come back to the restaurant!!! He was so rude I hung up. I found out who the owners are and e-mailed them. Explaining we didn't want anything for free, that was not our intent. ( our bill was only 60.00 for hell's sake!!!) Long story short The Owner Shayna responded via e-mail telling us we would have never been told this by her manager AJ and pretty much sucks you had a bad experience but made no apologies.... hmmm let's see who doesn't go to Jasohs???? In experienced wait staff, so so cuisine, terrible desert and rude mgmt/owners.
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