Moved north from FLA and heard about this place. Steakhouse said yes I'm in family owned and midwestern beef.. Got there and the menu has seafood and pasta to die for. We heard the lady in the kitchen has been cooking the soups & pasta for 40 years. So I settled in on the Baltimore Surf & Turf. Ate these crab cakes in Baltimore some good some filler. This is one of the best Crab Cakes we ever tasted and the cocktail sause although looked different was just awesome. In a group and that works well. Some had pizza, lasagna, and the cream of crab soup was beyond anything any of us have ever seen. 5 STARS for sure. The experience and atmosphere was as good as it gets as they say in Hollywood but her we are in Baltimore and the WIRE. go figure!!!!!!!
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