To be fair, we were going out on Valentine's day weekend night. We all asked for water when we ordered our wine. We asked again with the salad. I asked again and we got one glass of water. The salads were crisp, but drowned in dressing. My husband said the oil in the dressing tasted stale. Mine was good, but overdressed. The entrees were not what we expected in a restaurant which specializes in fresh fish. I had a salmon dish which defied description, and left 3/4 of it. My husband had the steak and crab legs. The three little legs of crab were rubbery and badly cooked. The steak was ok. Salt is a condiment, not a topping for steak. My mother in law had the mahi mahi with a fruit topping. Since her medication takes away her tasting ability, we'll leave out her comments. \r
All in all, very disapointing. We were looking for bright flavors which let the fish shine through, and got tired, badly flavored dishes. If the chefs can't come up with something great, we predict the restaurant will close.
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