ingredients are obviously fresh, the owner and chef knows how to create delicious dishes along with creating an extremely friendly and welcoming environment. The lamb in the gyros was perfectly cooked and seasoned, the sweet mint tea is made by the owner with honey among other tasty ingredients. While there, we had an amazing dessert that was chocolate and hazelnuts wrapped in a thin pastry sheet drizzled with honey and lavender. So gourmet, and authentic! Must go to this restaurant!
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