We went to Mr. B's from recommendation of a friend. Our first impression was it is really crowded so it must be good. Well, I had to send the 1st bone-in ribeye because I would have needed a chain saw to cut it. I know that isn't the cook's fault, sometimes you run into a bad cut of meat. The second go around I decided not to do the bone-in, I just did the regular cut. It was tender and it had a good flavor. My wife had the veal porterhouse which was good not great. Service was very good, Micheal & Ted took care of everything. It was an OK experience not as good as we expected, Milwaukee Chop House & Carnivore much better!!
more