There is no table service at this restaurant. You walk up to order your food and carry it back to your table when it's done. Most tables are outside in a tent-like area. 2 very small stuffed shrimp with a lot of breading and no lump crab whatsover costs you $20. A cup of lukewarm, not-so-great cream of crab costs you $6. 2 kids and 2 adults generated a bill of $89 for mediocre food with minimal leftovers (4 sodas, 2 soups, clam strips, fish & chips, pathetic stuffed shrimp, and crab cake and shrimp). If anyone from Maryland thinks that this place is top-notch, you must never leave the block.
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