Peak CIty Grill seems overpriced for the quality of the food. Our cream of broccoli soup and lobster roll starters were good as was the ice bleu wedge. After that, not so much. The 10 oz. porterhouse pork chop was more like 6 - 8 oz. It was also very dry and a little tough. The sides are sold a la carte for $4. They are not served a la carte and for the prices of the entrees, the sides should be included. The asparagus came out and there were 5 pieces on the plate. The sirloin steak was well prepared. We dined upstairs and it was so warm and uncomfortable, we could not enjoy our meal. The bread served before the meal was tasty. For $84, I'll go elsewhere next time. Sorry!
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