The only place I've tried to hunt down a few times, only to miss them after closing or the wrong afternoon when they've driven off to a festival somewhere. (So THAT'S what Twitter's good for). The night I finally managed to order a chicken kabob was much anticipated. Points for a la carte spice levels and a choice of adding feta cheese. I wanted to resist, but the guy said, ""I'll just tell him to put a little bit, it's really good"". F**k yeah it was. I appreciate an honest salesman. Melted feta melded so well with the other juices in that warm pita blanket.
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