Use to be a great restaurant. New owners try to cater to the same luxury market, but fail. A dark, dreary atmosphere. Service with no skill or class. Middling food. Yet high prices? What gives? Owner should lower prices to the quality of his current operation until he learns his stuff. Dress up the place a bit. Hire new help. Lower prices permanently (not just deals of the day/month). Gain respect. Then market yourself according. Good luck! We want the old Filling Station back.
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