This is the 1st time I have eaten at The Penthouse and they did not disappoint. The atmosphere is beautiful. Our waiter Todd was extremely knowledgeable. To our surprise we were also offered the Dine LA menu. We had the young romaine salad and the flatbread which were huge, I thought that was our meal. Todd reminded us we can have anything we want packed up so we had room for the rest of the food. The servers were always refilling our water and folding our napkins, Todd was always making sure our food tasted great. The manager Frankie also stopped by every table to make sure we were ok. For the main course we had Pappardelle and Braised Short Rib. The pasta was tasty, but the short rib was AMAZING!!!! The staff is all about telling you ""yes"", let me explain. If you ask the person who is filling your water if you can have more bread he will say yes and make sure the guy who serves the bread gets it to you. The table next to me asked if they could have the bread warmed up, and the answer was yes. We asked the lady who brought out our dessert if we could order another one and instead of telling me to ""ask my waiter"" she said ""absolutely I'll tell your waiter"". We had chocolate lava cake, creme brulee, mini ice cream sandwiches...ALL of it was delicious. I can barely breathe because I didn't want to waste any of that food.
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