I have about 5 favorites at D'Raymonds and they never disappoint. The Veal ala Moutarde has a blend of mustards in a cream sauce and is fantastic. The seafood pasta or Pesche Alfredo is another great dish. Make sure you make a reservation, it fills up every night of the week! Friendly bartenders at night. During the day... well... did not have a great experience the last time I was in. So, just head straight to a table because it is lunch!
more