I've eaten at the Cottage Place at least 25 times over the last 20 years, and it NEVER disappoints. The charming atmosphere, personal attention from the chef, incedible soups, and amazing entrees like gorganzolla encrusted fillet, pistachio tenderloin and hazelnut pheasant make this the best meal a foodie can find in Flagstaff. Best of all, they have the wine list to go with it!
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