This place has some really good dishes, but my last time there was rather gross. I usually get the chichen Marsala and have never been dissapointed until this last encounter. The chichen tasted overcooked and not tenderized at all, I don't know what it is maybe they bought low grade frozen goods to save costs.
With the lines on the weekends I would say money is not a problem for this chain and hopefully this reveiw is read by them and they will make the appropriate changes to ensure quality.
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