We've been to La Griglia numerous times over the last 10 or more years. My husband invariably orders the boar chop and has always been pleased. I usually order the salmon which is almost always good, though the size varies. However, the last time we dined there I ordered the snapper, as I had eaten salmon the day before. BIG MISTAKE! They served it with portobello mushrooms and a heavy brown sauce, which worked fine for the mushrooms but was terrible on the fish. To make matters worse, the three puny asparagus spears were burned. Maybe that's why they put the fish on top of the asparagus instead of the other way around. All in all, a very poor entree. If you go, get the boar chop, the salmon or something else on the menu, but steer clear of the snapper!
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