Went for lunch and got the grilled skirt steak which was a large, thin slab of meat on top of potatoes and assorted veges. Sounds great except they overcooked the food; in fact the mass of vegetables it came with had lots of crispy black areas and about a third of them were so burned they were unedible (almost unheard of for me). The sauce and herbs was tasty and it probably would have been good for $14 if it hadn't been boined. Had to try the famous slice of chocolate cake that is famous here, and it was massive, but it was extremely cold and was built like a brick. Maybe a chocoholic would luv the thick, hard block of coco but didn't work for me. Maybe the steak was too complex a dish for the cook so it might be worth trying again and ordering something easy like a sandwich.
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