I think the Regina Pizza (available at Polcari's) is the best in the Merrimack Valley & I've tried most of them....it is also one of the most expensive so this is why we don't order it every week, also don't want to deal with the poor service all the time. Antipasto Platter with Italian cold cuts, cheeses, a few olives, is okay and can make a decent, light dinner if you also ask for a loaf of the bread. Service at this location can be real hit or miss - Pizza in the brick oven can come out burned around the edges, crust. I ask when ordering that they watch that - I've also had ordered mixed up (especially take out orders.) They are corrected but sometimes the lead time for a pizza is up to an hour when it's busy. They sometimes appear understaffed, at least in the kitchen/pizza oven area. Don't count on the drive up ""car/curb"" service either. Spots are usually taken by dine in customers. We suffer through the common lack of customer service for the tasty pizza. We don't like the pasta sauces at all....and the bar is so tiny, it's kind of humorous.
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