First, I would suggest that you are an adventurous eater to dine here. The menu changes - it's short and I always like that. However, they insist on listing nearly every ingredient in the dish. Including the mysterious parsnip milk. It seemed a place that was more interested in how many odd things they could put into their dishes than the actual dish itself. Still, I am glad we went. It was very interesting to say the least. The general quality of the food was good, the service was a bit slow and inattentive. I ordered a pork dish for my main course and the meat was... well... way too pink. Really pink, verging on red. I probably won't return, but it was nice to try it.
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