This use to be the happening place but over the last 6 years it has gone downhill. There is no point in being a regular here as the managers are never out on the floor and the staff change weekly. \r
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I recommend taking a picture of the person that is waiting on your table as you may not see them for so long that you will forget what they looked like. \r
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The food is consistant but it takes so long to get it ordered that the frustration impacts what could have been a nice meal.
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