I was lucky enough to not only be the maid of honor in my friends' wedding but also to meet Mary and Doug Partridge from Classic Catering. I was impressed the moment I walked in to taste some amazing food for the brides' first appointment. \r
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They made the wedding reception very unique with their buffet decorations and everyone loved the food. Although everything tasted great, my favorite items were the Mushroom Ravioli and 5 Layer Cheese Torte.\r
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I've been to lots of weddings but have never enjoyed the food and service this much. I highly recommend Classic Catering!
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