I visited two chefs for the second time about 4 months apart.\r
The first time was a disappointment, we decided two give them the benefit of the doubt because the location is good for us. Great mistake. Food remains too salty, too expensive for the quality. Service with the exception of Carlos was outrightously rude. It felt like they were doing us a favor by serving us. Carlos on the other hand was not our waiter but he came to the table and was very gracious and accommodating. Will never come back
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