My friends and I get together for the holidays and we had excellent food and service. we loved the brick oven pizzas and we tried the special that evening which was a chili rubbed sirloin and shrimp risotto. The risotto was perfectly cooked and not overdone swimming in a pool of butter and cream. One of the new chefs brought over a sample of a new appetizer called pinchos which came out as a kebab. The steak was marinated and was served with a chimmichurri sauce. It was absolutely devine. The butternut squash soup was equally tasty.. We will definately be back. We appreciated the server helping us with our large group.
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