This is the third iteration. After a run on Sullivant Avenue then in the hotel on 161,things went from very good to even better. The calamari was done perfectly, not raw, not rubbery. Mussels in a spicy red sauce were very tasty. I had the sirloin done medium, as always it was one of the best stake values in the city. Definitely better than the one I had at el Botin. Daughter had the saut
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