Not a great place to eat for anybody. For one they have health code violations since the new ownership for 2 years running. The violations are cleanliness related. This is public record. Black mold, dirt, unsanitary food service practices.... this is just the icing, for they serve green colored ribeye steaks, and 2 week old chicken salad sandwiches as specials. TO top it off they let prime rib sit in the cooler for sometimes more then a week then chop it up for soups.
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