My parents use to go to the first restaurant (Flamenco-Golden Gate) that the owners had and we have been frequenting the Pavilion ever since we discovered it in the mid 80's. The food is all homemade (down to the dressings) and it is wonderful! The value is superb and you would be hard pressed to cook at home for any cheaper. I often pick up food on my way home from work to feed my family. This is the best kept secret in Greensboro. \r
\r
Many times I run into family members from Burlington that come all the way to enjoy the fantastic Prime rib on weekends. My favorite dishes are the flaming shish-k-bob and the shrimp cacciatori. They have authentic Greek and Italian dishes and everything I have ever tried has been great. \r
\r
The staff is friendly and at least one the three generations of family members is always on hand. I cannot say enough about the great food and value at the Pavilion. If you haven't tried it, it will quickly become your favorite.
more