For starters: I enjoy drinking beer here more than at any other place in NYC. Perhaps because it's fairly new and the tap system is superb, but it also has a great line-up of craft beers. The food is also outstanding, and the menu changes often so it never gets stale. The Witte Steamed Cockles and Pulled Pork Sliders are my current favorites. It's always full but never crowded, and attracts a very nice crowd.
more