I've been going to this place for the past ten years and quite frankly have seen it grow from a small wine bar with barely ten tables and some small appetizers - to a full bar with great bands for dancing, a large dance floor and a full kitchen for dinners.
It only grew this way -- despite the bad economy because the people in the local neighborhood support it. They keep coming back again and again. Some of the regulars have met their significant others there and appreciate the warm and friendly atmosphere. Others know that it is a great place to stop and grab a drink on the way home or to meet friends for happy hour. Most people who go out, want to go somewhere where they feel welcome.
Al and his wife Brenda have managed large hotel restaurant and bar facilities throughout the world. They know that people want friendly customer service. That is what they try to provide all the time.
If you want to see passion for the industry -- ask the chef about why he tested six different cuts of beef with the customers before deciding which one to use for his side dish - which by the way is great with a Wedge Salad. Or try the bartenders ""Pumpkin Martini"" -- not to mention the Cosmos, JJ Sidecars, etc. And if Brenda isn't swamped with drink orders -- get her out on the dance floor.
Every place can have an off night -- but if you visit the place several times -- please note how many of the people come back again, and again, and again. They like it.
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