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Waste, waste, waste...how do they stay in business? - Review by citysearch c | Mambo Italiano

Mambo Italiano

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Waste, waste, waste...how do they stay in business? 11/28/2011

How do horrible little places like this stay in business? I mean, really. Kitchen will NOT alter food for a specific customer's taste (God forbid you have a food allergy), EVEN if you request it and the waiter acknowledges it. You have to wait until the food comes out to be disappointed, and then find out that you can't return to to be altered, and THEN find out that even if you don't eat it, you STILL have to pay for it! What horrid, penny-pinching owners this establishment has! more
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