I am picky and have traveled the world tasting the arts of various great chefs. Shiro, the master chef owner of this world class small plates restaurant is probably the most creative but rigorous chef of all.
This is light, healthy haute food that has roots in French and Japanese cuisine. It is not necessarily for the hamburger hot dog crowd, but if you love perfection, balance and hyper creativity that is neither flamboyant or fussy,but sublimely prepared and served, this is the end of the rainbow.
After eating at Orriss for many years, I had a soup that was a special. My wife says that when I put the first sip in my mouth I looked like I left the planet. I did. If you remember the moment in ""Ratatouille"" when the critic tastes the ratatouille and is transported back to his childhood - This was me except I was transported to all the lovely small restaurants I have eaten at in France and Italy.
I also loved the snapper capriccio and the saut
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