We started going to Antimo's for the pizzas. \r
It is the best Pizza we have tried in New Jersey. The crust is perfect, the mix of ingredients on the pizza is well balance, they use natural and good quality ingredients, we like the pizza with the homemade sausage (I don't remember the name of the dishes, I usually ask for their recommendation and jus order it)\r
Later we tried the dining menu and WOW they are really good cooks. It feels like an authentic trattoria, the pastas al dente, sauces, we like the Gnocchi. It is a friendly environment, when we go the owners are available and they like to know we are enjoying our dinner. We also like that they have an open kitchen. We usually bring our bottle or wine.
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