I have eaten here once or twice a year over the last few years while visiting my parents. When I ate there last night I noticed a big change in their menu, the waitress told us that they had a new chef. There was a lot I wanted to try, will try next visit. But had the Fried Calamari which had Fried Pickles, Peppers and goat cheese. Awesome! And Sturgeon which had popcorn on it. Sound weird tastes great. My parents had their normal perch. But now the menu makes it place I want to go. Doesn't hurt my feeling that they have a great wine list also.
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