I am a recent transplant from Kansas so I know my way around good BBQ, and this place has nailed it! The slow smoked ribs are tender, but not soggy. The sauce is a perfect blend, that compliments the meat instead of covering it up. The side, especially the mac-n-cheese, are remarkable. The decor of this old barn cant be beat either. Its tall ceilings decorated with a western and farm theme...very nice. Add that with great service, and you have a winner. I highly recommend this fine restaurant.
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