I grew up in U.A. and ate at the Chef-0-Nette several times each week. Worked a few summers at the Tremont Ace Hardware and cleaned my God Mothers windows at the yarn shop at the opposite end of the shopping center. While I now live in Florida and vacation in Michigan we always stop by in the summer to get a Hangover and a chocolate malt. Today, my family makes Hangovers on the grill by the pool in Florida. Could never live without them, but always have to get the real thing once a year. Been going there since the mid 60's.
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