I was excited about going to this place. A friend and I went out for my birthday and we were seated and told our waiter would be with us. After 15 minutes of no waiter, the manager said he would take our drink order and the hold up was that the waiter was make guacamole at the table. We watched the waiter make the guacamole at the table and it seemed like quite a laborious process that may be better left up to the nice folks in the kitchen. The manager ended up taking our orders and while in the end we could all joke about the experience, the manager was never meant to be waiting on tables. I was also irritated that chips and salsa are extra. It seems to be an annoying trend that ""higher end"" restaurants want to charge for them. We inquired if there was a salsa/guac combo available and was told there was not. To get an order of chips and salsa with the guac it would have been 20+ dollars. Wow. The tacos did not really taste that different from each other even thought they were supposed to be. I don't need to go back to this place.
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