This past Sunday was my Dad's birthday and we went to Porterhouse our favorite place to celebrate. First we had Saganaki and BBQ shrimp as appetizers. Then I had Filet and Jumbo Shrimp, and I know what you might be thinking to much shrimp. But it was out of this world!!! The shrimp was cooked to perfection. My dad had the Chicken Asiago which he always gets. My mom's favorite is the Almond Crusted Whitefish and as a side she had this time a baked potato, you can have it toped with bacon and sour cream but she really doesn't care she would it two but there just to big. My boyfriend had the Hickory Smoked Baby Back Ribs and they were just to die for. We are planning on going back for Thanksgiving as last year. Great place to spend time with family.
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