The good - beef carpaccio & alligator tail was good The bad, both of our entrees. New York steak was requested as med rare and it came fairly done at 5% pink. The pasta of the Linguine del mar was overcooked and all stuck together. Sauce was nothing special - felt as though anyone could make this at home. You would think if the dish contained 3 mussels and 3 clams (plus other fish), they would pick 3 good ones - 1 of each shell were bad as they didn't open when cooked I'm surprised that this place got such good ratings - perhaps all these ppl had only gone for appetizers ?
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