Walked into Nippon's last Monday evening (10/31/2011) with a client heading towards the sushi bar and the old adage saying sprang to mind, ""IF IT SMELLS FISHY DON'T EAT IT!!!"", plus the fact that not one wait person or sushi chef approached us until we were on our way out the door. My client told me later that he put his hand on the glass ice box where the raw fish is displayed and it was NOT even cold! I also noticed that some of the fish in there looked very questionable, almost slimy, YUK!!!
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