Decided to try it although some reviews here were mixed. The place is VERY retro, tile floors, juke box playing Mob Hits (Sinatra, Como, etc), and modestly decorated. Wooden tables with wooden slat-back chairs.
Don't come here expecting a lot of flash and ambience; this is a modest steakhouse, serving GREAT steak-it's prime dry-aged beef which will tend to be a little tougher than choice wet-aged beef served in nearly all steak houses these days but dry-aged is about 100% more flavorful.
Menu, as in most steak houses, is ala carte. I chose a NY strip medium rare, sauteed spinach, and au gratin potatos. Had a scotch and water before dinner and it was served in an old-fashioned diner water glass. Glass of wine with dinner, and the manager made me his version of New Orlean's famous Sazerac after dinner. Your basic eat-and-get-the-hell out kind of place. Would go back in a heartbeat. Great meal and a great value. I wish Virginia Beach or Richmond had a place like this and this good. Seems like some reviewers here have limited knowlege of beef and steak houses in general.
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