Caffe Dai Vinci, in Bal Harbor, on our 20th Wedding Anniversary Oct. '11, Chef/Owner Erik works hard to prepare molecular gastronomic dishes that impart layers of flavor with the added benefit of healthy eating. Filet Mignon and Lasagna were absolutely delicious. \r
Clean and cozy atmosphere, bathroom was very clean, as reported by my wife who is particular about these things stated, "clean bathroom, clean kitchen". The staff was cooperative and attentive. Highly recommended!
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