I've been going to Radial consistently and particularly since new ownership and chef changes last year. Now it's gotten even better! Not only with updated renovations to the dining space, Radial now is open for dinner and boasts a full bar. I was there recently and had wonderfully braised pork and pappardelle, and couldn't resist sampling my other party's short-ribs which were perfection! Radial has always gotten dessert just right, so I was not surprised by the great array of wonderful desserts they've added to the dinner menu. Overall, thoughtfully composed menu, eco-friendly business values, commitment to the community and local economy. Frank Bragg got it just right!
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