I have to agree with Jmsds that the head chef/owner of Colleens is a bit unorthodoxed in how he does business, but by no means should that be taken as unprofessional or that he doesn't care. I had my parents 50th anniversary here and Chef Les went above and beyond. People raved about the food and the table service was perfect. The girls were polite and very helpful. We ran out of deserts (that we brought) and they actually went into the back, pulled out deserts from the kitchen and didn't charge us for it! The cocktail hour food was off the charts! Clams / Lobster / Muscles / Ribs / King Crab / Huge shrimp and that's only a little of what was there! Les, you made me look like a hero THANK YOU! Gary R
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