This past Saturday I made a surprise 60th birthday party for my wife. Anthony (chef/owner) could not be more accomodating.\r
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The private room, the food and the service made for a night to remember for all who attended (as far away as Pennsylvania).\r
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This is a happening place with food that is scrumptious. Appetizers of fried calamari, spring rolls and tomatoe with fresh motz was delicious (cheese tasted homemade). The fish, pasta (penne vodka was to die for!), and beef dinners were some of the best that my guests have ever tasted.\r
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Thank you Anthony and The Pearl Room for making this occassion one to remember
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