I go here at least once a month and almost always get the sushi. It's so freaking fresh that I can't really deviate. Well, except for the fact that I usually get the edamame and calamari salad before the sushi arrives. And a good cab or pinot grigio. We usually sit in the bar or on the couches of the Velvet Lounge. It's more laid back, plus we love the bartenders. It's a great place to meet with friends and chill. Back to the sushi: there are a lot of sushi places that have popped up all over the place, so many, in fact, that I wouldn't be surprised if McDonald's started offering a McSushi on their menu. But keep in mind that Kitcho knows what they are doing. They use the freshest fish imaginable. Upgrade to the real wasabi (did you know that there's a difference?) and you are in for a real treat.
more